Drink Wine With Me

Archive for the ‘California’ Category

I may have been on a temporary break from writing about wine but I was certainly drinking my share since my last post!  For my birthday my boyfriend purchased me a membership to the Zagat Wine Club.  My first case has arrived and I am already diving in and tasting the offerings.  Le Petit Pauvre Chardonnay 2007 is one of their white wine picks.  Produced in Monteray County, CA this dry and full bodied white is created from 100% chardonnay grapes sourced from several wineries in the state.  In the glass it was a very pale straw color.  It had a minerality to the aroma as well as hints of lemon and pear.  The flavors in this Chardonnay were very different from the Chardonnays I have been drinking lately.  I don’t think this wine has undergone malolactic fermentation since there wasn’t a strong buttery flavor that I have come to love.  It was however refreshing and crisp with very tropical fruit flavor and great acid.  This wine is aged in French oak and is on the stronger side with the alcohol at 13.9%.  I enjoyed Le Petit Pauvre Chardonnay with citrus halibut and an orange and red pepper couscous.  Paired with poultry, fish, or cheese it is a great choice and is very reasonably priced at under $20 per bottle.

Last week I dined at Le Bernardin,  one of the top five restaurants in NYC and one of only a select few to be awarded three Michelin stars.  For foodies everywhere this is culinary heaven and the epitome of fine dining in the Big Apple.  I was given the wine list which was quite literally a book-pages upon pages of every varietal you could imagine.  Being that Le Bernardin is known for their fish and seafood dishes I knew it would be quite a challenge to select wines that would not only please the six other guests at the table  but would also complement every-one’s meals, especially when everyone agreed they wanted red wine only.  My two picks for the evening were both Pinot Noir from the West Coast.

Our first selection was Brick House Les Dijonnais Pinot Noir 2007 from the Willamette Valley.  This wine was very light red in the glass, so much so it had a pretty dark pink hue at the edges.  The aroma was of sweet red berries which led into  flavors of strawberries and raspberries.  A slight spiciness was detected on the back end of each sip.  This pinot is 13.4% alcohol and had pleasing acidity which led to a long and crisp finish.  It didn’t overpower my starter choices of smoked salmon topped with caviar and salted cod salad with white gazpacho sauce.  This wine retails for under $40 and has been rated 92 points by Robert Parker.

The second Pinot Noir was Lynmar Estate 2006 from the Russian River Valley.  This was my favorite of the two.  Darker ruby in color, it had more body and more intense aroma and flavor.  The nose was earthier with cherries and strawberries.  There was a higher concentration of  fruit flavors with more pronounced spiciness,  but overall it was extremely well balanced.  This pinot noir is slightly higher in alcohol at 14.4% and is available for under $45 in stores.  My main course was served with this wine-black bass with a sauce of ham and green peppercorns.  The combination of the sauce with the wine seems a bit unconventional but the wine didn’t detract from it at all.

Pinot Noir proves to be an extremely versatile red wine that can work for any occasion and can compliment almost any dish.  Oregon is becoming  a top producing region with most wineries using sustainable methods of production and organic grapes.

I never thought I would say this but I have found a 100% chardonnay that I am currently enamored with and have actually been buying on a regular basis.  The discovery of Au Bon Climat Chardonnay 2008 was made at a recent Court Street wine tasting.  I cannot stress enough to people who want to learn about wine how important it is to attend tastings and try as many different wine varieties as possible.  They are not only educational but so much fun to sit through.  They have led me to many excellent wines including this current pick.  Not one to ever order or buy a bottle of Chardonnay since it has always been my least favorite white wine variety, I was amazed with Au Bon Climat from the first sip.  Produced in Santa Barbara, CA this wine is medium bodied and aged in French oak, adding to it’s flavor and depth.  The aroma was soft and buttery with notes of melon.  The flavors of tropical and citrus fruits marry well with a good acidity and a slightly mineral finish.  Au Bon Climat works well with food but is also great on it’s own.  It is well worth it’s price tag and can be purchased for less than $20.

I have spent the last two days shopping Hoboken’s various wine retailers to see what new selections would catch my eye.  At several locations Mark West Pinot Noir 2008 was prominently featured so I decided to see for myself what this much respected red wine had to offer.  Produced in Graton, Sonoma County, CA by Mark West Winery this pinot noir has a lot of bang for the buck and won’t empty your wallet.  Their focus at Mark West Winery is to create affordable wine that anyone can enjoy by retaining the same elements and quality of a pricier pinot.  After two nights of drinking heavier, more tannic cabernet sauvignon this wine was a most welcome change.  It had a beautiful light translucent ruby color in the glass and a mouthwatering strawberry aroma.  The palate was very fruit forward with concentrated cherry, raspberry, and strawberry flavors with some spiciness from it’s oak aging.  I paired this wine with three different  cheeses: brie, Port Salut, and aged gouda.  It paired well with all of the cheeses and would be the perfect red wine to pair with just about any dish.  I am not surprised that Mark West Pinot Noir won it’s category in a blind tasting.  If you prefer a lighter style red wine that is full of fruit but not too sweet you will really like this pinot noir.  It is a delicious and versatile red wine and is available for under $13.

From time to time I will include in my blog wines that aren’t necessarily expensive but go slightly above the $25 per bottle parameter that is the premise for this blog.  One such wine is from the ever popular producer Ridge out of Sonoma County, CA-the Ridge Geyserville Red 2007.  Ridge has been producing highly rated red wines for over 40 years.  This is the first of their wines that I have tasted.  The Geyserville Red is a zinfandel blend composed of 58% zinfandel, 22% carignane, 18% petite syrah, and 2% mataro.   This variety has an earthy aroma with flavors of blackberries and plums.  Notes of pepper, spices, and some light oak were also present.  The presence of tannins and acidity give way to a really nice finish.  This wine has all the character and flavor that I look for in red.  If you are looking for a good quality wine to take to a dinner party this would be an excellent choice.  It retails for approximately $35 per bottle and can be held for a decent period of time.  Ridge Geyserville Red has been rated 91 points by Wine Spectator.

Yesterday I had the opportunity to attend another amazing wine tasting at Court Street restaurant in Hoboken, NJ.  We tasted 10 top rated wines several of which I will be writing about in future posts.  We started with 4 whites and I was excited to see that one of my favorite varietals was on the list.  Viognier is a white grape that is produced in the Rhone Valley in France.  Zaca Mesa winery located north of Santa Barbara, CA in the Santa Ynez Valley is producing what I feel is an excellent version of this wine.  They are the first winery to plant this varietal in the area.  Zaca Mesa Viognier 2008 has both rich aroma and bold, crisp flavors.  This wine is first aged in stainless steel and then transferred and aged in French oak barrels.  In the glass is a clear pale golden color with a strong floral nose.  This white has an intense burst of flavors on the tongue.  I tasted pear and citrus with hints of peaches.  It is medium bodied and has a long finish with great acidity.  You can pair this wine with spicy dishes and seafood.  I recommend this white for wine drinkers who favor less sweet and slightly drier whites.  Zaca Mesa Viognier is rated 90 points from Wine Enthusiast  2008 and is available for less than $20 per bottle.

My absolute favorite wine is Silver Palm Cabernet Sauvignon.  This award winning wine is produced by Silver Palm Wines in California.  I first fell in love with this fabulous red wine at a tasting a few years ago.  I purchased several bottles and just finished my last one this Thanksgiving.  This is without a doubt the most smooth and flavorful cabernet I have yet to taste.  The varietal breakdown is 82% cabernet sauvignon, 10% merlot, 5% syrah, and 3% petite syrah.  Upon opening the beautiful bottle which is accented in platinum, you experience mouth watering aromas of cherries, coffee, pepper, and wood smoke.  Upon sipping there is a perfect blend of flavor with cherries, currants, vanilla, and spice.   These flavors are intensified due to aging in oak barrels for 15 months.  If you love spicy, smoky, reds or are a cabernet drinker in general this is a wine you definitely have to try.  My bottles were from the 2005 vintage which was only available in restaurants previously.  You can now purchase this wine online as the 2006 vintage is readily available.  I LOVE Silver Palm Cabernet and cannot wait until my latest order is delivered!

After what has turned out to be a crazy and intense week at work I came home and opened up a bottle of Zen of Zin Old Vine Zinfandel hoping it would help me decompress a little.  What I wasn’t expecting was an excellent bottle of wine.  Zinfandel is usually my go to red when I am out on the town.  I love it’s richness and full deep flavor.  This version is much lighter than what I am used to even though it is 13.5% alcohol .  The aroma of coffee is very pronounced upon opening.  I tasted juicy berries and lots of spice but the best thing about this wine is that there are definite chocolate notes.  This is mentioned on the bottle and amazingly enough that flavor came through with every sip!  This Zinfandel is an extremely versatile wine.  It is great on it’s own but also makes a great companion to your dinner and can carry right on through with dessert.  I would say this is a perfect choice if you are entertaining or need to take wine to a party.  Zen of Zin is bottled by Ravenswood in Sonoma, CA.  It retails for under $15 and is readily available online and in stores.